The most important factor in storing caviar is keeping the product at proper temperature.
Caviar should be stored at 26 – 35 degrees fahrenheit. The coldest part of the refrigerator is usually the back. The safest way to store caviar at proper temperature is to place the caviar on a bed of ice in a sealed bag and change the ice when it melts. Unopened, most caviar products will last anywhere from a few weeks to a few months. Once a can or jar is opened, caviar should be enjoyed within a few days.
When eating caviar, always use a mother of pearl, bone, wood, or glass spoon. Stainless steel utensils can give the caviar a tinny taste. Please visit our online store to view our caviar selections.
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