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How to devein a lobe of foie gras in 5 minutes or less – Part 2

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes. […]

American caviar, sustainable caviar: How does it taste?

http://www.enjoyfoiegras.com/products/caviar.html Learn about american caviar and western caviar before you buy caviar or give a caviar gift […]

Learn about american caviar; osetra roe caviar by Tsar Nicoulai

http://www.enjoyfoiegras.com/products/caviar.html Learn about american caviar and western caviar before you buy caviar or give a caviar gift […]

Duck rillettes: duck meat (like duck confit) cooked in duck fat

http://www.enjoyfoiegras.com/products/duck/mprdp1.html Duck rillettes or rillettes du Perigord is shredded duck meat cooked in duck fat […]

Tasting Tsar Nicoulai Reserve California Estate Osetra Caviar

http://www.enjoyfoiegras.com/products/caviar.html Learn about american caviar and western caviar before you buy caviar or give a caviar gift […]

How to cook Moroccan merguez sausage for couscous, other dishes

http://www.enjoyfoiegras.com/products/saussages/mpmergsau.html Merguez sausage is a spicy Moroccan lamb sausage frequently used with couscous or French cooking. […]

What is the difference between fleur de sel and sea salt?

http://www.enjoyfoiegras.com/products/condiments.html How to use fluer de sel and how it differs from sea salt and other gourmet salts. […]

Using preserved Perigord black truffles instead of fresh truffles

http://www.enjoyfoiegras.com/products/truffles.html Preserved black truffle mushrooms from Perigord are a good alternative when winter truffles are not in season. […]

Learn how to serve and store fresh Italian Alba white truffles

http://www.enjoyfoiegras.com/products/truffles.html Learn about Italian white truffle mushrooms: how to prepare, serve and store fresh white truffles properly. […]

Rougie products: foie gras, pate, rillettes, confit de canard

http://www.enjoyfoiegras.com/ Learn about the most popular foie gras, pate, rillettes, and confit de canard products by Rougie, France. […]