I’ve been attending the NASFT Fancy Food Show since I was a child. My great Uncle was in the candy business (we called it the candy show back then) and always got my family in for a day of total indulgence!
Now, we attend the Fancy Food Show with a different agenda. Though I […]
I’ve been wanting to try this recipe for Medallions of Ahi Tuna and Seared Foie Gras with Pinot Noir Sauce for quite some time now, and New Year’s Eve was the perfect occasion! It worked out well, because I was able to do the sauce and the preparation for the potatoes and mushrooms ahead of […]