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Pommes Sarladaises with Perigord Black Truffles

Pommes Sarladaise, Sarladais-style potatoes cooked in duck or goose fat with black truffles is one of the most satisfying dishes I have ever had. This style of cooking potatoes in goose or duck fat is done all over the Perigord region in France and can be found on almost every menu in the town of […]

Black Truffle Omelette for Two

This recipe is quite simple, allowing the amazing flavor and fragrance of fresh Perigord black truffles to shine through. Black Truffle Omelette will always be one of my favorite ways to enjoy black truffles.

Black Truffle Omelette

Ingredients

• 6 Eggs

• 1 oz Perigord Black Truffle, […]