Comments on: Pommes Sarladaises with Perigord Black Truffles http://blog.mirepoixusa.com/2010/02/01/pommes-sarladaises-with-perigord-black-truffles/ Specialty Gourmet Foods and French Food Recipes Sat, 28 Jan 2012 11:43:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pamela http://blog.mirepoixusa.com/2010/02/01/pommes-sarladaises-with-perigord-black-truffles/comment-page-1/#comment-1350 Pamela Wed, 15 Jun 2011 14:59:50 +0000 http://blog.mirepoixusa.com/?p=231#comment-1350 forgot to ask if the truffle oil needs to be refrigerated and if there would be a shelf life. Thanks again Pam Beeler forgot to ask if the truffle oil needs to be refrigerated and if there would be a shelf life.

Thanks again

Pam Beeler

]]> By: Pamela http://blog.mirepoixusa.com/2010/02/01/pommes-sarladaises-with-perigord-black-truffles/comment-page-1/#comment-1349 Pamela Wed, 15 Jun 2011 14:58:27 +0000 http://blog.mirepoixusa.com/?p=231#comment-1349 I bought some truffles at the Sarlat market 2 months ago. I was told that there was enough to make 3 dishes. The vendor suggested that I put some of the shavings into a jar filled with canola or some other oil. I have not been able to find a recipe anywhere on how to make truffle oil. How much truffle to oil ratio do I need to make some black truffle oil? Do I need to remove the truffle pieces after awhile? If so, how long do the truffle pieces need to stay in the oil. Please send me a recipe, if you have one. Thank you! I bought some truffles at the Sarlat market 2 months ago. I was told that there was enough to make 3 dishes. The vendor suggested that I put some of the shavings into a jar filled with canola or some other oil. I have not been able to find a recipe anywhere on how to make truffle oil.
How much truffle to oil ratio do I need to make some black truffle oil? Do I need to remove the truffle pieces after awhile? If so, how long do the truffle pieces need to stay in the oil.
Please send me a recipe, if you have one.

Thank you!

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