This potato salad is a version of my favorite French potato salad from the classic “Silver Palate” cookbook. I toned down the dressing and added black truffle oil. The original recipe calls for ¼ pound of bacon. The summer truffles pair well with the more refined flavor of pancetta, but certainly bacon could be used.
Summer black truffles are at the height of the season! This article addresses how to enjoy summer truffles to the fullest.
The most important thing to remember when using black summer truffles in recipes is that these truffles are NOT the same as winter black truffles or winter white truffles. Summer truffles have a much […]
This light but flavorful salad makes a perfect side dish for any summer menu. The black truffle vinaigrette really boosts the flavor of the summer black truffles. Since summer truffles are only a fraction of the cost of winter black truffles or Alba white truffles, and are considerably milder in flavor and aroma, they can […]