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Recipe: Duck Breast with Seared Foie Gras, Black Truffle Mashed Potatoes, Red Cabbage and Foie Gras Sauce

My favorite way to cook is to find a recipe I like, substitute about 75% of the ingredients, and create a totally new recipe. Last night’s experimentation was a big success! This absolutely delicious duck breast and foie gras recipe doesn’t take long to prepare, but does require some coordination on the timing.

Any raw […]

Recipe: Duck Foie Gras Sauteed in Verjus

This recipe is quite easy to prepare, especially if you have good quality stock on hand. Flash frozen portioned foie gras would work equally well in this recipe allowing you to skip the cleaning and deveining procedure.