We want to hear from you! You can win a free truffles cookbook just for sharing your thoughts with us. As we are steadily building up our database of luxury food articles and recipes for foie gras, truffles, charcuterie and caviar, we would like to know what you think. Do you prefer exquisite but complex [...]
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This recipe for Foie Gras with Blood Orange and Ancho Chilies is delicious with seared foie gras, or any prepared foie gras product. Try this sweet and spicy sauce with bloc of foie gras, foie gras torchon style, or hot seared foie gras. This is another fabulous recipe from “Foie Gras: A Passion” by Michael [...] This foie gras terrine is layered with fresh spinach leaves and served with a black truffle salad with aged balsamic vinegar and white truffle oil. Ingredients: • 1/2 to 1 lobe of Grade A Foie Gras • Salt and white pepper • 3 to 4 tablespoons of Sauternes • 3 to 4 tablespoons brandy [...] Cassoulet is a perfect dish to make for company on a chilly winter day. Everything can be done ahead of time, then simply bake the cassoulet for about 30 – 40 minutes before you are ready to serve the dish, heat up the Saucisse de Toulouse and crisp the skin of the duck legs confit. [...] |
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