This is a great foie gras recipe to prepare when apricots are in season, as they are now. Foie gras and fruit is a classic pairing, but this combination is truly exquisite. The recipe is from Michael Ginor’s cookbook, Foie Gras, a Passion–the cookbook I always consult when I need a fresh idea for preparing [...]
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Great served as an appetizer or as a savory dessert presented with a nice plate of imported cheese, these foie gras cookies are unique, delicious and easy to prepare. This recipe is also great because left over foie gras scraps and left over foie gras mousse can be put to good use. The recipe can [...] |
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