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Caviar is one of those few foods which is often best enjoyed without any other ingredients or additions. A good quality sturgeon caviar, osetra (sometimes spelled ossetra), beluga, or sevruga, need not be accompanied by anything. Eaten by the spoonful, caviar can be truly appreciated in all its glory. There are however, occasions that call [...] We are on a mission to create the largest collection of luxury food recipes, and we want your help! This month, the recipe contest is specifically for foie gras recipes. We are looking for original foie gras recipes–recipes that you have created, tested and perfected. Is there a prize involved? Of course. Submit your foie [...] This recipe for Chinese Spiced Duck Breast w/ Seared Foie Gras, Caramelized Mango, and Asian Vegetables has a colorful presentation and complex flavor combination. The bright green snow peas and baby bok choy presented with the intense orange mango, and red rare duck breast creates a beautiful visual on the plate. Much of the preparation [...] This recipe for Smoked Duck and Summer Truffle Salad with Truffle-Honey Mustard Vinaigrette is easy to prepare, very flavorful, and unique. The smoked duck breast, duck bacon and baked ricotta salata cheese give the salad substance, making a perfect summer meal. There are only a few weeks left for French summer truffle season, so make [...] This classic French soup served chilled is wonderful with a large dollop of Black River Caviar. Though another type of ossetra caviar can be used, Black River Caviar is our favorite because it is so similar to wild caviar, yet it is farmed using innovative and sustainable farming techniques that almost exactly imitate the natural [...] This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer truffles are only a fraction of the cost of winter truffles, you can be generous with the quantity of truffles used. We used French [...] |
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