I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms takes the old recipe to a new level. The frozen foie gras cubes have just enough time to cook in the oven. If black truffles were in season, I would have added an ounce of chopped black […]
This foie gras recipe was inspired by Christian Delouvrier’s signature foie gras “hamburger”, a recipe that appears in Michael Ginor’s cook book “Foie Gras, A Passion”. The “hamburger” consists of a thick slice of seared foie gras, served between a “bun” made of white peaches, first poached in a Sauternes syrup, then caramelized before serving. […]
With the foie gras ban just around the corner, restaurants, retail specialty food stores and individual consumers have less than 30 days left to purchase foie gras in the state of California. There are, however, ways for foie gras connoisseurs in California to continue to enjoy the unique delicacy.
July 1, 2012 is the date […]