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Baylen Linnekin’s masterful article “Overturn California’s Foie Gras Ban”

I’m posting this extremely well-written article about all the flaws in the “so called California foie gras ban”, with the author, Baylen Linnekin’s permission. Baylen J. Linnekin, a lawyer, is executive director of Keep Food Legal, a Washington, D.C. nonprofit that advocates in favor of food freedom—the right to grow, raise, produce, buy, sell, share, […]

Truffle Recipes: Baked Figs with Black Truffles and Prosciutto

These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Since Australian black truffles reach their peak maturity in mid July, the combination with fresh ripe black mission figs is perfect. If you don’t have […]

Truffle Recipes: Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce

After receiving a batch of highly aromatic and perfectly ripe Australian black truffles, I created this delicious recipe for Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce. I am astounded at the quality and flavor of Australian black truffles! The truffles I used were procured from a plantation in southwest […]