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Truffle Recipes: White Truffles with Eggs and Potatoes Cooked in Foie Gras Fat

White truffles are best served with a mild base such as these eggs and potatoes cooked in foie gras fat.

Ingredients:

4 eggs

1 1/2 cups baby yukon gold potatoes, cut in slices

3 tablespoons rendered foie gras fat

3/4 ounce fresh white truffle

Fresh basil, cut chiffonade

fleur de […]