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Foie Gras Recipes: Seared Foie Gras with Crispy Salmon, Beet Greens and Candied Red Chilies

I’ve recently discovered the combination of beet greens and foie gras, and I love the pairing. These beet greens are a little sweet and spicy, and make a wonderful one plate meal with Atlantic salmon, seared foie gras, garnished with candied Fresno chili peppers. It’s a good dish to make for company because a lot […]