Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a lot of white truffle recipes, and I always conclude that the most simple are really the best. This recipe takes only about 15 minutes to make, and highlights the white truffle flavor magnificently.
Purchase the best quality […]
I’ve recently discovered the combination of beet greens and foie gras, and I love the pairing. These beet greens are a little sweet and spicy, and make a wonderful one plate meal with Atlantic salmon, seared foie gras, garnished with candied Fresno chili peppers. It’s a good dish to make for company because a lot […]
1 large celery root about 2 lbs, peeled and cut into ½ inch dice
2 large russet potatoes, peeled and cut into ½ inch dice
About 3 cups chicken stock
4 tablespoons butter
2 tablespoons chopped chives
2 large fresh duck breasts
2 ounces black truffle (preferably two, one-ounce truffles)
3 tablespoons foie gras fat or butter
¾ cup finely chopped onion
2 garlic cloves, minced
1 tablespoon minced peeled ginger root
¾ cup thinly sliced carrot
½ cup thinly sliced leak (one large leek white and light green part only)
¼ teaspoon cumin
¼ teaspoon salt
1 bay leaf
White truffles are best served with a mild base such as these eggs and potatoes cooked in foie gras fat.
1 1/2 cups baby yukon gold potatoes, cut in slices
3 tablespoons rendered foie gras fat
3/4 ounce fresh white truffle
Fresh basil, cut chiffonade
fleur de […]
Mishima Ranch Grilled Hanger Steak
Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest of 1/2 lemon 1/8 cup soy sauce 1/8 cup olive oil 2 teaspoons herbs de Provence sea salt 4 pounds Mishima Ranch Hanger Steaks trimmed, membrane removed and cut in half […]
This caviar recipe is very easy to prepare and makes a beautiful presentation. The lightly seasoned fresh crab and avocado pairs wonderfully with high quality osetra caviar such as Black River Caviar. The simplicity of the recipe allows the caviar to take center stage. Use as much caviar as your wallet allows!
This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich.
four slices good quality, dense […]
These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Since Australian black truffles reach their peak maturity in mid July, the combination with fresh ripe black mission figs is perfect. If you don’t have […]
After receiving a batch of highly aromatic and perfectly ripe Australian black truffles, I created this delicious recipe for Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce. I am astounded at the quality and flavor of Australian black truffles! The truffles I used were procured from a plantation in southwest […]