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White Truffle Recipes: Fonduta with Fresh White Truffles

Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a lot of white truffle recipes, and I always conclude that the most simple are really the best. This recipe takes only about 15 minutes to make, and highlights the white truffle flavor magnificently.

Purchase the best quality […]

Foie Gras Recipes: Seared Foie Gras with Crispy Salmon, Beet Greens and Candied Red Chilies

I’ve recently discovered the combination of beet greens and foie gras, and I love the pairing. These beet greens are a little sweet and spicy, and make a wonderful one plate meal with Atlantic salmon, seared foie gras, garnished with candied Fresno chili peppers. It’s a good dish to make for company because a lot […]

Recipe: Truffled Duck Breast with Black Truffle Foie Gras Sauce

Ingredients:

1 large celery root about 2 lbs, peeled and cut into ½ inch dice

2 large russet potatoes, peeled and cut into ½ inch dice

About 3 cups chicken stock

4 tablespoons butter

2 tablespoons chopped chives

2 large fresh duck breasts

2 ounces black truffle (preferably two, one-ounce truffles)

[…]

Foie Gras Recipes: Parsnip and Foie Gras Soup with Duck Rillettes

Ingredients:

3 tablespoons foie gras fat or butter

¾ cup finely chopped onion

2 garlic cloves, minced

1 tablespoon minced peeled ginger root

¾ cup thinly sliced carrot

½ cup thinly sliced leak (one large leek white and light green part only)

¼ teaspoon cumin

¼ teaspoon salt

1 bay leaf

3 […]

Truffle Recipes: White Truffles with Eggs and Potatoes Cooked in Foie Gras Fat

White truffles are best served with a mild base such as these eggs and potatoes cooked in foie gras fat.

Ingredients:

4 eggs

1 1/2 cups baby yukon gold potatoes, cut in slices

3 tablespoons rendered foie gras fat

3/4 ounce fresh white truffle

Fresh basil, cut chiffonade

fleur de […]

French Recipes: Wagyu Beef Hanger Steak with Grilled Foie Gras and Crispy Shallots

Mishima Ranch Grilled Hanger Steak

Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest of 1/2 lemon 1/8 cup soy sauce 1/8 cup olive oil 2 teaspoons herbs de Provence sea salt 4 pounds Mishima Ranch Hanger Steaks trimmed, membrane removed and cut in half […]

Caviar Recipes: Caviar, Crab and Avocado Tower

This caviar recipe is very easy to prepare and makes a beautiful presentation. The lightly seasoned fresh crab and avocado pairs wonderfully with high quality osetra caviar such as Black River Caviar. The simplicity of the recipe allows the caviar to take center stage. Use as much caviar as your wallet allows!

Truffle Recipes: Grilled Cheese with Truffle Oil, Arugula and Summer Truffles

This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich.

Ingredients:

four slices good quality, dense […]

Truffle Recipes: Baked Figs with Black Truffles and Prosciutto

These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Since Australian black truffles reach their peak maturity in mid July, the combination with fresh ripe black mission figs is perfect. If you don’t have […]

Truffle Recipes: Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce

After receiving a batch of highly aromatic and perfectly ripe Australian black truffles, I created this delicious recipe for Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce. I am astounded at the quality and flavor of Australian black truffles! The truffles I used were procured from a plantation in southwest […]