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We made these delicious onion crepes with black truffles a few years ago. The combination of flavors of earthy black truffles, duck fat, cream and cured meat is divine! Black Truffle Crepes Serves 4 – 8 Ingredients • 1/2 cup flour • 1/4 teaspoon salt • 2 eggs • 1 cup milk • 4 [...] This recipe is a simple classic for fresh black truffles, known as Poulet Demi-Deuil, or Chicken in Half Mourning. This recipe is usually prepared with chicken, however, we prefer the taste of Cornish game hen. Black truffles are best when cooked with some form of fat, so if the skin is very lean, baste the [...] My favorite way to cook is to find a recipe I like, substitute about 75% of the ingredients, and create a totally new recipe. Last night’s experimentation was a big success! This absolutely delicious duck breast and foie gras recipe doesn’t take long to prepare, but does require some coordination on the timing. Any raw [...] Pommes Sarladaise, Sarladais-style potatoes cooked in duck or goose fat with black truffles is one of the most satisfying dishes I have ever had. This style of cooking potatoes in goose or duck fat is done all over the Perigord region in France and can be found on almost every menu in the town of [...] This recipe is quite simple, allowing the amazing flavor and fragrance of fresh Perigord black truffles to shine through. Black Truffle Omelette will always be one of my favorite ways to enjoy black truffles.
Black Truffle Omelette Ingredients • 6 Eggs • 1 oz Perigord Black Truffle, [...] http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms. Duck breast salad with black truffles. [...] http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms: scallop black truffle “Napoleon” with leeks. [...] |
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