Spicy Thai Chicken Salad is one of the few foods I buy already prepared. For years, when we lived in Berkeley, California, I purchased this salad at Andronico’s market. A few years ago I decided to attempt to make this salad myself. Of course, I had to make a few changes, including substituting smoked duck [...]
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My favorite way to cook is to find a recipe I like, substitute about 75% of the ingredients, and create a totally new recipe. Last night’s experimentation was a big success! This absolutely delicious duck breast and foie gras recipe doesn’t take long to prepare, but does require some coordination on the timing. Any raw [...] We made this dish a few weeks ago, and the combination of duck legs confit, grilled on the BBQ and this flavorful middle eastern couscous salad was delicious. This recipe is ideal for entertaining because the salad can be made well ahead of time and the duck legs confit take no time at all to [...] Recently I discovered a type of chili called Chili Marash, which I absolutely adore. I buy it by the pound and use it on practically everything. This vibrant red chili comes in moist flakes, is sweet and a little smokey with medium heat. Though it is not as mild, it reminds me a little [...] http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms. Duck breast salad with black truffles. [...] |
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