Our recipe for Tournedos Rossini takes this already decadent classic dish made of filet mignon, seared foie gras and fresh black truffles to another level of indulgence. This divine dish is made with Australia’s finest 100% Wagyu beef filet mignon, a homemade veal stock which simmers for 24 hours (rendering an intensely flavored stock as [...]
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Black truffles are at their prime in mid February and this recipe for Steamed Lobster with Perigord black truffle butter is the perfect Valentine’s Day dinner for two. The flavor of Perigord black truffles is an exquisite pairing with fresh, succulent lobster. The lobster shells can be used to make lobster stock. Simply save the [...] There are only a few caviar recipes I’ve found which actually add to the taste of the caviar, and this is one of them. This mild egg yolk and whipped cream custard with fresh herbs is a perfect complement to high quality caviar such as Black River Caviar. We tried this custard with both [...] This Jean Louis Palladin recipe for Black Truffle Potato Cakes with Black Truffle Balsamic Vinaigrette boldly features fresh black truffles and has an exquisite presentation. This decadent seven layer “cake” is made by stacking sliced boiled potatoes marinated in black truffle balsamic vinaigrette with alternating layers of thickly sliced black truffles. After baking the stacks long [...] It took two tries to get the recipe for foie gras hollandaise to come out correctly, but man oh man, the results are fabulous! This luxurious sauce could be paired with almost anything: fish, duck, squab, lamb, vegetables, potatoes and who knows what else. After my first failure where the sauce separated, I finally figured [...] I adore eating caviar straight from the tin with nothing added. No egg, no onions, no blini… just plain caviar. At the same time, I’m always looking for caviar recipes that highlight the caviar, and ideally actually add to and improve the experience of eating caviar. I have finally found such a recipe. The basis [...] This foie gras stuffing is not cooked in the bird and has an untraditional combination of ingredients. It’s really pretty easy to prepare, but it is probably best prepared shortly before serving. We’ve still included this recipe in our “make ahead Thanksgiving recipes” category, because it can be fully prepared ahead of time and reheated [...] I’m always searching for the best recipes to experience the amazing qualities of white truffles. The heavenly fragrance and intense earthy flavor of white truffle mushrooms seems to shine best when the base is rather mild and creamy. This recipe for White Truffle Scalloped Potatoes is one of my favorites. It’s easy to prepare, but [...] This excellent foie gras recipe was submitted to our recipe contest by Jamie Brown-Miller of Napa, California. Jamie told us she makes this recipe every year and I can see why. The combination of ingredients is unusual, the preparation is easy, the presentation is striking, and most importantly, it’s delicious! Jamie won a $100 gift [...] A creamy risotto with freshly shaved white truffles and Parmigiano-Reggiano is certainly one of the classic white truffle recipes. Although nothing else is needed in this rich and satisfying dish, we added little squares of crispy pancetta and sauteed chanterelle mushrooms to the finished risotto just before shaving the truffles over the risotto. Additionally, we [...] |
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