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Recipe: Truffled Duck Breast with Black Truffle Foie Gras Sauce

Ingredients:

1 large celery root about 2 lbs, peeled and cut into ½ inch dice

2 large russet potatoes, peeled and cut into ½ inch dice

About 3 cups chicken stock

4 tablespoons butter

2 tablespoons chopped chives

2 large fresh duck breasts

2 ounces black truffle (preferably two, one-ounce truffles)

[…]

Truffle Recipes: Baked Figs with Black Truffles and Prosciutto

These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Since Australian black truffles reach their peak maturity in mid July, the combination with fresh ripe black mission figs is perfect. If you don’t have […]

Truffle Recipes: Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce

After receiving a batch of highly aromatic and perfectly ripe Australian black truffles, I created this delicious recipe for Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce. I am astounded at the quality and flavor of Australian black truffles! The truffles I used were procured from a plantation in southwest […]

Foie Gras Recipes: Foie Gras Stuffed Mushrooms

I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms takes the old recipe to a new level. The frozen foie gras cubes have just enough time to cook in the oven. If black truffles were in season, I would have added an ounce of chopped black […]

Truffle Recipes: Prawn and Fennel Salad with Black Truffle Vinaigrette

Ingredients:

For the Salad

2 large bulbs of fennel (about 1.25 lbs. trimmed of stalks)

1/2 cup chicken stock

1/4 teaspoon black truffle salt

3 tablespoons extra virgin olive oil

1 lb prawns, deveined and peeled, with tail on

2 large cloves garlic, minced

1/2 teaspoon marash chili

1/8 teaspoon truffle salt

5 cups […]

Foie Gras Recipes: Seared Foie Gras with Smoked Duck Breast, Lentils, Caramelized Leeks and Black Truffle Oil

As much as I appreciate and enjoy slow food, there is something to be said for luxury on the go. I like to eat well everyday, and I do indulge in luxury foods throughout the week. Often the recipes I create from whatever I have in the refrigerator, freezer and pantry, are among my favorites, […]

French Food Recipes: Tournedos Rossini

Our recipe for Tournedos Rossini takes this already decadent classic dish made of filet mignon, seared foie gras and fresh black truffles to another level of indulgence. This divine dish is made with Australia’s finest 100% Wagyu beef filet mignon, a homemade veal stock which simmers for 24 hours (rendering an intensely flavored stock as […]

Truffle Recipes: Steamed Lobster with Perigord Black Truffle Butter

Black truffles are at their prime in mid February and this recipe for Steamed Lobster with Perigord black truffle butter is the perfect Valentine’s Day dinner for two. The flavor of Perigord black truffles is an exquisite pairing with fresh, succulent lobster. The lobster shells can be used to make lobster stock. Simply save the […]

Truffle Recipes: Black Truffle Potato Cakes with Black Truffle Balsamic Vinaigrette

This Jean Louis Palladin recipe for Black Truffle Potato Cakes with Black Truffle Balsamic Vinaigrette boldly features fresh black truffles and has an exquisite presentation. This decadent seven layer “cake” is made by stacking sliced boiled potatoes marinated in black truffle balsamic vinaigrette with alternating layers of thickly sliced black truffles. After baking the stacks […]

Top 10 Uses for Truffle Oil

Do you want to know how to use truffle oil? There are so many uses for truffle oil, it’s hard to know where to start and where to stop. We’ve narrowed the list down to our top 10 uses for truffle oil. In most cases, either black truffle oil or white truffle oil can be […]