Do you want to know how to use truffle oil? There are so many uses for truffle oil, it’s hard to know where to start and where to stop. We’ve narrowed the list down to our top 10 uses for truffle oil. In most cases, either black truffle oil or white truffle oil can be […]
This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer truffles are only a fraction of the cost of winter truffles, you can be generous with the quantity of truffles used. We used French […]
This may be my favorite truffle recipe for Burgundy truffles. The nutty flavor of the Burgundy truffles goes very well with the beef filet and pecorino cheese. The black truffle oil really boosts the truffle flavor in this dish–don’t skip it! I think this could also be made with summer truffles or white winter truffles. […]
I’ve been making this recipe for Leek and Potato Soup for almost 30 years (oh, heavens!). Tonight, I decided to add fresh Burgundy truffles, since our first shipment arrived today. The earthy flavor and wonderful aroma of the Burgundy truffles were a nice addition to this classic soup.
1 bunch of leeks, cleaned […]