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Recipe: Duck Prosciutto & Fig Salad

An easy to make and refreshing salad with duck breast proscuitto, fresh figs, and a sweet and spicy vinaigrette! The photo below shows this salad with warm goat cheese covered with toasted nuts, which is an easy addition. Simply slice a piece of fresh goat cheese from a log, roll it in chopped nuts, and […]

Recipe: Seared Duck Breast with Foie Gras Stuffing and Sour Cherry Reduction

I especially love to make this recipe for Seared Duck Breast with Foie Gras Stuffing and Sour Cherry Reduction a cold winter night. Magret de Canard is best served rare or medium rare. It is very easy to overcook the meat, which will result in a dry breast if you are not careful. I always […]

Recipe: Asian Smoked Duck Salad

Spicy Thai Chicken Salad is one of the few foods I buy already prepared. For years, when we lived in Berkeley, California, I purchased this salad at Andronico’s market. A few years ago I decided to attempt to make this salad myself. Of course, I had to make a few changes, including substituting smoked duck […]

Recipe: Duck Breast with Seared Foie Gras, Black Truffle Mashed Potatoes, Red Cabbage and Foie Gras Sauce

My favorite way to cook is to find a recipe I like, substitute about 75% of the ingredients, and create a totally new recipe. Last night’s experimentation was a big success! This absolutely delicious duck breast and foie gras recipe doesn’t take long to prepare, but does require some coordination on the timing.

Any raw […]

Recipe: BBQ Duck Legs Confit with Israeli Couscous Salad

We made this dish a few weeks ago, and the combination of duck legs confit, grilled on the BBQ and this flavorful middle eastern couscous salad was delicious. This recipe is ideal for entertaining because the salad can be made well ahead of time and the duck legs confit take no time at all to […]

Recipe: Smoked Duck Breast and Mango Salad with Chili Marash

Recently I discovered a type of chili called Chili Marash, which I absolutely adore. I buy it by the pound and use it on practically everything. This vibrant red chili comes in moist flakes, is sweet and a little smokey with medium heat. Though it is not as mild, it reminds me a little […]

Black truffle mushroom recipe: Duck breast salad w/ black winter truffles, Pont l’Eveque, and port reduction

http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms. Duck breast salad with black truffles. […]