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French Food Recipes: Rabbit with Merguez Sausage and Chestnuts

This is a great winter weather recipe. I love the rabbit meat with spicy lamb merguez sausage and roasted chestnuts. The recipe was inspired by a recipe found in an old french cookbook. As usual, we have changed the recipe considerably.

Serves 6

Ingredients:

One rabbit

5 tablespoon of rendered duck fat or foie gras […]