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Top 10 Uses for Truffle Oil

Do you want to know how to use truffle oil? There are so many uses for truffle oil, it’s hard to know where to start and where to stop. We’ve narrowed the list down to our top 10 uses for truffle oil. In most cases, either black truffle oil or white truffle oil can be […]

Foie Gras Recipes Contest: The best Foie Gras Recipe wins $100 gift certificate!

We are on a mission to create the largest collection of luxury food recipes, and we want your help! This month, the recipe contest is specifically for foie gras recipes. We are looking for original foie gras recipes–recipes that you have created, tested and perfected. Is there a prize involved? Of course. Submit your foie […]

Pairing Wine with Foie Gras

When you eat a luxury food like foie gras, it makes perfect sense (and it is a classic thing to do) to match it up with an excellent wine. Needless to say, however, you don’t want to just drink just any old decent wine with your foie gras—not if you’re looking for the ultimate gourmet […]

Win a cookbook about truffles! Simply post your comments on our blog!

We want to hear from you! You can win a free truffles cookbook just for sharing your thoughts with us. As we are steadily building up our database of luxury food articles and recipes for foie gras, truffles, charcuterie and caviar, we would like to know what you think. Do you prefer exquisite but complex […]

Sustainable Farmed Caviar Offers Several Advantages over “Wild” Caviar

The highly distinctive, rich bursts of flavor and delightful texture offered by caviar have long made it the quintessential culinary symbol of luxury. The delicate, delectable pearls of sturgeon roe literally pop with flavor and have delighted the palates of the wealthy for centuries.

Procuring wild sturgeon roe to make caviar has always been a […]

White Truffle Season has Begun!

We have waited until now to start offering white truffles due to the maturity and mediocre quality of the white truffles available in the last few weeks. We are now able to get very good quality truffles and have therefore officially kicked off the white truffle season! As always, the quality (maturity) of the […]

Truffle Season is Here: Burgundy Truffles, White Truffles, Black Truffles!

The most fragrant and flavorful truffles are now beginning to mature for harvest! Ripe Burgundy truffles are available now, to be immediately followed by winter white truffles from Alba, Italy (beginning this week!), and finally, Perigord black truffles will be available towards the end of November, possibly in time for Thanksgiving.

We […]

Saucisson Sec-The Ultimate Dry Sausage

Saussican Sec-The Ultimate Dry Sausage Far richer, far more mellow and aromatic than any other type of hard salami that you will find, Saucisson sec brings a wonderful flavor and a wonderful texture. While some saucisson sec is remarkably firm-some say even hard, the flavor is creamy and delicious. Thinly sliced, nearly wafer-like in its […]

The Virtues of Pate: How to Serve and Enjoy Pate

What could be easier to serve than pate? Pate is available in so many varieties and can be enjoyed in so many ways.

Let’s start with the basics. For an elegant and tasty appetizer, serve any type of pate with a sliced fresh baguette, sliced toasted baguette, or crackers. Let your guests serve themselves, or […]

Enjoying traditional French sausages: Boudin Blanc, Boudin Noir, Andouillete, Saucisse de Morteau and Saucisse de Toulouse

Boudin blanc, boudin noir, andouillete, saucisse de Morteau and saucisse de Toulouse are all traditional French sausages, yet each sausage has totally different ingredients, and it’s own unique flavor. This article describes each type of sausage and it’s ingredients, and provides some serving suggestions. One thing that all of the French sausages have in common […]