|
||||||
|
This potato salad is a version of my favorite French potato salad from the classic “Silver Palate” cookbook. I toned down the dressing and added black truffle oil. The original recipe calls for ¼ pound of bacon. The summer truffles pair well with the more refined flavor of pancetta, but certainly bacon could be used. Ingredients: 1 [...] This light but flavorful salad makes a perfect side dish for any summer menu. The black truffle vinaigrette really boosts the flavor of the summer black truffles. Since summer truffles are only a fraction of the cost of winter black truffles or Alba white truffles, and are considerably milder in flavor and aroma, they can [...] We made this dish a few weeks ago, and the combination of duck legs confit, grilled on the BBQ and this flavorful middle eastern couscous salad was delicious. This recipe is ideal for entertaining because the salad can be made well ahead of time and the duck legs confit take no time at all to [...] Recently I discovered a type of chili called Chili Marash, which I absolutely adore. I buy it by the pound and use it on practically everything. This vibrant red chili comes in moist flakes, is sweet and a little smokey with medium heat. Though it is not as mild, it reminds me a little of [...] Having just returned from a two week trip to Oaxaca, Mexico, with a generous amount of red mole paste, I’ve been experimenting with pairing spicy red mole with foie gras and duck products. I’m always amazed by the versatility of foie gras, and was pleased to find that foie gras does indeed pair well with [...] Pommes Sarladaise, Sarladais-style potatoes cooked in duck or goose fat with black truffles is one of the most satisfying dishes I have ever had. This style of cooking potatoes in goose or duck fat is done all over the Perigord region in France and can be found on almost every menu in the town of [...] This recipe is quite simple, allowing the amazing flavor and fragrance of fresh Perigord black truffles to shine through. Black Truffle Omelette will always be one of my favorite ways to enjoy black truffles.
Black Truffle Omelette
Ingredients • 6 Eggs • 1 oz Perigord Black Truffle, sliced thin, saving a very small [...] I’ve been wanting to try this recipe for Medallions of Ahi Tuna and Seared Foie Gras with Pinot Noir Sauce for quite some time now, and New Year’s Eve was the perfect occasion! It worked out well, because I was able to do the sauce and the preparation for the potatoes and mushrooms ahead of [...] I was wondering what to do with my beautiful sage green princess pumpkin after both Halloween and Thanksgiving had passed, when I remembered a recipe I saw for Pumpkin Bisque with Foie Gras and White Truffle Oil. Though I modified the recipe here and there, I was thrilled with the result. Since I generally do [...] http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms. Duck breast salad with black truffles. |
|
||||
|
Copyright © 2010 - All Rights Reserved |
||||||
Recent Comments