This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich.
four slices good quality, dense […]
Do you want to know how to use truffle oil? There are so many uses for truffle oil, it’s hard to know where to start and where to stop. We’ve narrowed the list down to our top 10 uses for truffle oil. In most cases, either black truffle oil or white truffle oil can be […]
This recipe for Smoked Duck and Summer Truffle Salad with Truffle-Honey Mustard Vinaigrette is easy to prepare, very flavorful, and unique. The smoked duck breast, duck bacon and baked ricotta salata cheese give the salad substance, making a perfect summer meal.
There are only a few weeks left for French summer truffle season, so make […]
This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer truffles are only a fraction of the cost of winter truffles, you can be generous with the quantity of truffles used. We used French […]
This potato salad is a version of my favorite French potato salad from the classic “Silver Palate” cookbook. I toned down the dressing and added black truffle oil. The original recipe calls for ¼ pound of bacon. The summer truffles pair well with the more refined flavor of pancetta, but certainly bacon could be used.
This light but flavorful salad makes a perfect side dish for any summer menu. The black truffle vinaigrette really boosts the flavor of the summer black truffles. Since summer truffles are only a fraction of the cost of winter black truffles or Alba white truffles, and are considerably milder in flavor and aroma, they can […]
Truffles go particularly well with eggs and other mild flavored foods such as pasta and potatoes, because these unobtrusive ingredients do not overpower the flavor of the truffles. When using black winter (Perigord) truffles, it is best to let the truffles sit in the beaten eggs for several hours, even four or five hours. Omit […]
This recipe is one of my favorites. I have made this recipe as an appetizer and as a main dish, countless times. I decided to add summer truffles to the preparation, and so as not to overpower the truffles, I reduced the amount of ginger and fresh lime juice that I usually use. This recipe […]