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French Recipes: Wagyu Beef Hanger Steak with Grilled Foie Gras and Crispy Shallots

Mishima Ranch Grilled Hanger Steak

Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest of 1/2 lemon 1/8 cup soy sauce 1/8 cup olive oil 2 teaspoons herbs de Provence sea salt 4 pounds Mishima Ranch Hanger Steaks trimmed, membrane removed and cut in half […]

French Food Recipes: Tournedos Rossini

Our recipe for Tournedos Rossini takes this already decadent classic dish made of filet mignon, seared foie gras and fresh black truffles to another level of indulgence. This divine dish is made with Australia’s finest 100% Wagyu beef filet mignon, a homemade veal stock which simmers for 24 hours (rendering an intensely flavored stock as […]

Recipe: Filet of US Kobe Beef Steak au Poivre

Having received samples of Wagyu beef from Mishima Ranch US Kobe Beef and grass fed beef from Long Valley Ranch, I was anxious to cook the steaks “just the right way” to ensure the optimal experience and to be able to evaluate the differences between the two steaks.

I was surprised to see so few […]