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White Truffle Recipes: Fonduta with Fresh White Truffles

Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a lot of white truffle recipes, and I always conclude that the most simple are really the best. This recipe takes only about 15 minutes to make, and highlights the white truffle flavor magnificently.

Purchase the best quality […]

Truffle Recipes: White Truffles with Eggs and Potatoes Cooked in Foie Gras Fat

White truffles are best served with a mild base such as these eggs and potatoes cooked in foie gras fat.


4 eggs

1 1/2 cups baby yukon gold potatoes, cut in slices

3 tablespoons rendered foie gras fat

3/4 ounce fresh white truffle

Fresh basil, cut chiffonade

fleur de […]

Truffle Recipes: Porcini Gnocchi with White Truffle Foam

The recipe for Porcini Gnocchi with White Truffle Foam was developed by David Verzello, the Executive Chef for the Rhode School of Cuisine. We are featuring this recipe in conjunction with our upcoming 7-day culinary tour to Tuscany–one of the most unique guided tours Tuscany has to offer!

Executive chef David Verzello will be […]

White Truffle Oil Uses Seem Endless…

It seems almost everything I prepare can be enhanced with white truffle oil. Some of my favorite white truffle oil uses include drizzling white truffle oil on salads–especially those containing hearty vegetables such as beets, leeks, asparagus, tomatoes and mushrooms–drizzling it on grilled or sautéed vegetables, drizzling on bread, pizza or popcorn, and adding it […]

Truffle Recipes: White Truffle Scalloped Potatoes

I’m always searching for the best recipes to experience the amazing qualities of white truffles. The heavenly fragrance and intense earthy flavor of white truffle mushrooms seems to shine best when the base is rather mild and creamy. This recipe for White Truffle Scalloped Potatoes is one of my favorites. It’s easy to prepare, but […]

White Truffle Recipes: Risotto with Fresh White Truffles, Pancetta, Chanterelles and Sea Scallops

A creamy risotto with freshly shaved white truffles and Parmigiano-Reggiano is certainly one of the classic white truffle recipes. Although nothing else is needed in this rich and satisfying dish, we added little squares of crispy pancetta and sauteed chanterelle mushrooms to the finished risotto just before shaving the truffles over the risotto. Additionally, we […]

White Truffle Recipes: Focaccia with Melted Taleggio and Fresh White Truffles

White truffles are ripe and fragrant, and I’ve spent a glorious weekend trying various white truffle recipes. Although white truffles pair well with a variety of foods, their unique flavor is best experienced when the white truffle is the star of the show. Mild bases such as pasta, potatoes, risotto and eggs, often combined with […]

Heirloom Tomatoes with White Truffle Balsamic Vinegar and EVOO

I love eating a plate of multicolored heirloom tomatoes at the peak of ripeness. But, with Urbani’s White Truffle Balsamic Vinegar , Chaetau Virant Extra Virgin Olive oil, fresh cilantro, fresh cracked pepper and fleur de sel, these heirloom tomatoes were elevated to a whole new level. I don’t think I would put fresh […]

Top 10 Uses for Truffle Oil

Do you want to know how to use truffle oil? There are so many uses for truffle oil, it’s hard to know where to start and where to stop. We’ve narrowed the list down to our top 10 uses for truffle oil. In most cases, either black truffle oil or white truffle oil can be […]

Foie Gras Recipes: Terrine of Foie Gras with Mesclun, 100-Year-Old Balsamic Vinegar, and White Truffle Oil

This foie gras terrine is layered with fresh spinach leaves and served with a black truffle salad with aged balsamic vinegar and white truffle oil.


• 1/2 to 1 lobe of Grade A Foie Gras • Salt and white pepper • 3 to 4 tablespoons of Sauternes • 3 to 4 tablespoons brandy […]