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Heirloom Tomatoes with White Truffle Balsamic Vinegar and EVOO

White Truffle Balsamic Vinegar Tomatoes

I love eating a plate of multicolored heirloom tomatoes at the peak of ripeness.  But, with Urbani’s White Truffle Balsamic Vinegar , Chaetau Virant Extra Virgin Olive oil, fresh cilantro, fresh cracked pepper and fleur de sel, these heirloom tomatoes were elevated to a whole new level.  I don’t think I would put fresh white truffles in this salad, but Urbani’s White Truffle Balsamic Vinegar added just the right amount of sweetness and the white truffle flavor was pleasantly noticeable but not overpowering.

Chateau Virant Olive Oil is an award winning AOC extra virgin olive oil produced in Provence, France.  The oil is buttery and smooth, with low acidity and handsome flavor nuances. I LOVE this oil.

Sometimes a simple meal with a touch of luxury can be so incredibly satisfying.

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