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How to devein a lobe of foie gras in 5 minutes or less – Part 2

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes.

This is the second part of the video that shows you step by step how to separate the two lobes, remove the veins and clean the foie gras. Some people are nervous about working with fresh raw foie gras, but the process of devening foie gras is really very easy.

Once the foie gras is deveined and cleaned, the two lobes can be reassembled, pressed back together, wrapped in plastic wrap, then chilled in the refrigerator.  

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