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Learn about fresh Burgundy truffle mushrooms: recipes and handling

http://www.enjoyfoiegras.com/products/truffles.html Fresh Burgundy truffles are more flavorful and aromatic than summer truffles, but not as robust in flavor as Perigord black truffles or white truffle mushrooms.

Fresh Burgundy truffles arrive from France weekly from mid September through mid November. Burgundy truffles have a delicate but distinctive hazelnut flavor and an intense aroma. They are more flavorful and aromatic than summer truffles, but not as robust in flavor as Perigord winter truffles.

Slice truffles very thin and add to sauces and salads. Burgundy truffles are best served raw or slightly warmed.

The fresh Burgundy truffles shown in this video are available for purchase on our website:

www.mirepoixusa.com

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