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Recipe: Duck Prosciutto & Fig Salad

An easy to make and refreshing salad with duck breast proscuitto, fresh figs, and a sweet and spicy vinaigrette!  The photo below shows this salad with warm goat cheese covered with toasted nuts, which is an easy addition.  Simply slice a piece of fresh goat cheese from a log, roll it in chopped nuts, and warm it in a frying pan.

Smoked duck breast, or Magret de Canard could be substituted for the duck prosciutto as well.

Duck prosciutto and fig salad

Ingredients:

Moulard duck breast prosciutto

Lettuce (butter, spring mix, or other greens)

12 – 16 Figs, cut into quarters
Red onion, sliced thin

2 tablespoons citrus infused olive oil

2 tablespoons raspberry vinegar

1 teaspoon sugar

Pinch of cayenne pepper

Salt and pepper

Fleur de sel

Instructions:

Prepare the vinaigrette by mixing the vinegar with sugar, salt, pepper and cayenne, then pour in the oil in a thin, steady stream while mixing with a whip or fork.

Slice the duck breast prosciutto in thin slices.

Mix the greens with the figs and onion slices.  Toss with vinaigrette.  Display the duck prosciutto on top of the salad, or place a small mound of salad on top of the prosciutto slices.  Top with a few grains of fleur de sel. Serves 4

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