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Truffle Recipes: Baked Figs with Black Truffles and Prosciutto

These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Since Australian black truffles reach their peak maturity in mid July, the combination with fresh ripe black mission figs is perfect. If you don’t have […]

Truffle Recipes: Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce

After receiving a batch of highly aromatic and perfectly ripe Australian black truffles, I created this delicious recipe for Black Truffle Chilean Sea Bass with Potato Crisps and Black Truffle Butter Sauce. I am astounded at the quality and flavor of Australian black truffles! The truffles I used were procured from a plantation in southwest […]

Truffle Recipes: Prawn and Fennel Salad with Black Truffle Vinaigrette

Ingredients:

For the Salad

2 large bulbs of fennel (about 1.25 lbs. trimmed of stalks)

1/2 cup chicken stock

1/4 teaspoon black truffle salt

3 tablespoons extra virgin olive oil

1 lb prawns, deveined and peeled, with tail on

2 large cloves garlic, minced

1/2 teaspoon marash chili

1/8 teaspoon truffle salt

5 cups […]

French Food Recipes: Tournedos Rossini

Our recipe for Tournedos Rossini takes this already decadent classic dish made of filet mignon, seared foie gras and fresh black truffles to another level of indulgence. This divine dish is made with Australia’s finest 100% Wagyu beef filet mignon, a homemade veal stock which simmers for 24 hours (rendering an intensely flavored stock as […]

Truffle Recipes: Steamed Lobster with Perigord Black Truffle Butter

Black truffles are at their prime in mid February and this recipe for Steamed Lobster with Perigord black truffle butter is the perfect Valentine’s Day dinner for two. The flavor of Perigord black truffles is an exquisite pairing with fresh, succulent lobster. The lobster shells can be used to make lobster stock. Simply save the […]

How to distinguish between Perigord black truffles and Chinese black truffles

There is nothing intrinsically wrong with Chinese truffles. Consumers simply need to be aware that Chinese black truffles (Tuber sinensis, Tuber indicum and Tuber himalayensis) are a different variety of black truffles than the prized Perigord black truffle (Tuber melanosporum).

Chinese truffles are winter black truffles, which are abundantly available in China, and wholesale for […]

Truffle Recipes: Black Truffle Potato Cakes with Black Truffle Balsamic Vinaigrette

This Jean Louis Palladin recipe for Black Truffle Potato Cakes with Black Truffle Balsamic Vinaigrette boldly features fresh black truffles and has an exquisite presentation. This decadent seven layer “cake” is made by stacking sliced boiled potatoes marinated in black truffle balsamic vinaigrette with alternating layers of thickly sliced black truffles. After baking the stacks […]

Win a cookbook about truffles! Simply post your comments on our blog!

We want to hear from you! You can win a free truffles cookbook just for sharing your thoughts with us. As we are steadily building up our database of luxury food articles and recipes for foie gras, truffles, charcuterie and caviar, we would like to know what you think. Do you prefer exquisite but complex […]

Recipe: Monkfish Wrapped in Black Truffles and Pancetta with Truffle Sauce

This recipe for Monkfish Wrapped in Black Truffles and Pancetta with Truffle Sauce is exceptional. This recipe is one of the least time consuming and least complicated Jean-Louis Palladin recipes we have ever prepared. Usually when we prepare recipes from his book “Cooking with the Seasons” we spend anywhere from one to two days preparing […]

Recipe: Black Truffle and Onion Crepes

We made these delicious onion crepes with black truffles a few years ago. The combination of flavors of earthy black truffles, duck fat, cream and cured meat is divine!

Black Truffle Crepes

Serves 4 – 8

Ingredients

• 1/2 cup flour

• 1/4 teaspoon salt

• 2 eggs

• 1 cup milk

• 4 […]