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Truffle Season is Here: Burgundy Truffles, White Truffles, Black Truffles!

The most fragrant and flavorful truffles are now beginning to mature for harvest! Ripe Burgundy truffles are available now, to be immediately followed by winter white truffles from Alba, Italy (beginning this week!), and finally, Perigord black truffles will be available towards the end of November, possibly in time for Thanksgiving.

We [...]

Summer Black Truffle Recipe: Warm Potato Salad with Summer Truffles

This potato salad is a version of my favorite French potato salad from the classic “Silver Palate” cookbook.  I toned down the dressing and added black truffle oil.  The original recipe calls for ¼ pound of bacon.  The summer truffles pair well with the more refined flavor of pancetta, but certainly bacon could be used.

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Summer black truffle taste profile and pairing suggestions

Summer black truffles are at the height of the season!  This article addresses how to enjoy summer truffles to the fullest.

The most important thing to remember when using black summer truffles in recipes is that these truffles are NOT the same as winter black truffles or winter white truffles.  Summer truffles have a much [...]

Summer Truffle Recipe: Herbed Mixed Greens with Black Summer Truffle and Provolone and Black Truffle Vinaigrette

This light but flavorful salad makes a perfect side dish for any summer menu.  The black truffle vinaigrette really boosts the flavor of the summer black truffles.  Since summer truffles are only a fraction of the cost of winter black truffles or Alba white truffles, and are considerably milder in flavor and aroma, they can [...]

Tips for Handling and Preparing Summer Black Truffles

We love summer truffles for their versatility and affordability. At only a fraction of the cost of Alba white truffles or Perigord black truffles, summer truffle mushrooms can be used quite generously, complementing a wide variety of recipes. Summer black truffles can generally be substituted for Burgundy truffles, since both varieties are best served cold [...]

Pommes Sarladaises with Perigord Black Truffles

Pommes Sarladaise, Sarladais-style potatoes cooked in duck or goose fat with black truffles is one of the most satisfying dishes I have ever had.  This style of cooking potatoes in goose or duck fat is done all over the Perigord region in France and can be found on almost every menu in the town of [...]

Black Truffle Omelette for Two

This recipe is quite simple, allowing the amazing flavor and fragrance of fresh Perigord black truffles to shine through.  Black Truffle Omelette will always be one of my favorite ways to enjoy black truffles.

Black Truffle Omelette

Ingredients

• 6 Eggs

• 1 oz Perigord Black Truffle, [...]

Highlights from San Francisco NASFT Fancy Food Show

I’ve been attending the NASFT Fancy Food Show since I was a child. My great Uncle was in the candy business (we called it the candy show back then) and always got my family in for a day of total indulgence!  

Now, we attend the Fancy Food Show with a different agenda. Though I [...]

Black truffle mushroom recipe: Duck breast salad w/ black winter truffles, Pont l’Eveque, and port reduction

http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms. Duck breast salad with black truffles. [...]

Easy black truffle mushroom recipe: truffled scallops w/ braised leeks

http://www.enjoyfoiegras.com/products/truffles.html Easy recipe for black truffle mushrooms: scallop black truffle “Napoleon” with leeks. [...]

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