http://www.enjoyfoiegras.com/products/truffles.html Preserved black truffle mushrooms from Perigord are a good alternative when winter truffles are not in season.

Preserved truffles do not have the intense flavor and aroma of fresh black truffles, but they can be substituted in some recipes off-season.  To add to the flavor of the preserved black truffles, you may add truffle oil, truffle salt, or truffle juice.  

http://www.enjoyfoiegras.com/products/truffles.html Fresh Burgundy truffles are more flavorful and aromatic than summer truffles, but not as robust in flavor as Perigord black truffles or white truffle mushrooms.

Fresh Burgundy truffles arrive from France weekly from mid September through mid November. Burgundy truffles have a delicate but distinctive hazelnut flavor and an intense aroma. They are more flavorful and aromatic than summer truffles, but not as robust in flavor as Perigord winter truffles.

Slice truffles very thin and add to sauces and salads. Burgundy truffles are best served raw or slightly warmed.

The fresh Burgundy truffles shown in this video are available for purchase on our website:

www.mirepoixusa.com