This caviar recipe is very easy to prepare and makes a beautiful presentation. The lightly seasoned fresh crab and avocado pairs wonderfully with high quality osetra caviar such as Black River Caviar. The simplicity of the recipe allows the caviar to take center stage. Use as much caviar as your wallet allows!
Pressed caviar is a paste usually made of various grades and types of caviar. The product, which is made from the caviar eggs that break during the packing of traditional caviar, generally comes in a caviar tin. This unique type of caviar was once popular in France and the US, but has all but disappeared […]
There are only a few caviar recipes I’ve found which actually add to the taste of the caviar, and this is one of them. This mild egg yolk and whipped cream custard with fresh herbs is a perfect complement to high quality caviar such as Black River Caviar. We tried this custard with both […]