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Our Favorite Recipe for Cassoulet

Cassoulet is a perfect dish to make for company on a chilly winter day. Everything can be done ahead of time, then simply bake the cassoulet for about 30 – 40 minutes before you are ready to serve the dish, heat up the Saucisse de Toulouse and crisp the skin of the duck legs confit. […]

Recipe: BBQ Duck Legs Confit with Israeli Couscous Salad

We made this dish a few weeks ago, and the combination of duck legs confit, grilled on the BBQ and this flavorful middle eastern couscous salad was delicious. This recipe is ideal for entertaining because the salad can be made well ahead of time and the duck legs confit take no time at all to […]