Duck Liver |

How to cook using foie gras fat or duck fat

http://www.enjoyfoiegras.com/products/foie-gras.html Foie gras fat or rendered duck fat are wonderful for cooking potatoes, vegetables, meat or fish.

http://www.enjoyfoiegras.com/products/foie-gras.html Learn about Rougie duck foie gras

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes

http://www.enjoyfoiegras.com/products/foie-gras.html How to cure a lobe of duck or goose foie gras in kosher salt.

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes.

http://www.enjoyfoiegras.com/products/duck/mprdp1.html Duck rillettes or rillettes du Perigord is shredded duck meat cooked in duck fat

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Dusting foie gras with flour prior to searing helps reduce the amount of fat that renders, providing a better yield. Posted: 23 hours ago
Sautee foie gras in a pan over medium high heat, rather than high heat Posted: 1 day ago
Save 25% on Verjus. Use coupon code “fall25” http://www.enjoyfoiegras.com/products/foie-gras.html Posted: 1 day ago
Verjus, the juice of unfermented grapes, can be used like vinegar, but it’s less acidic. http://blog.mirepoixusa.com/ Posted: 2 days ago