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French Food Recipes: Goose Rillettes and Goose Leg Confit

This two-in-one recipe for both goose leg confit and goose rillettes requires a bit of planning ahead, but is not difficult or time consuming to make. Four goose legs with thighs attached will yield a good amount of rillettes and you’ll have an extra goose leg confit with enough meat to serve two. After the […]

The Virtues of Pate: How to Serve and Enjoy Pate

What could be easier to serve than pate? Pate is available in so many varieties and can be enjoyed in so many ways.

Let’s start with the basics. For an elegant and tasty appetizer, serve any type of pate with a sliced fresh baguette, sliced toasted baguette, or crackers. Let your guests serve themselves, or […]