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Merguez and Seared Scallops with Creamed Fava Beans

I learned about merguez lamb sausages about eight years ago when I noticed that a favorite French cafe, La Note, in Berkeley had them on the breakfast menu. Merguez sausages are quite versatile. They work equally well for breakfast, with couscous, or on a fresh baguette with brie. The owners of La Note were nice […]