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How to cook using foie gras fat or duck fat

http://www.enjoyfoiegras.com/products/foie-gras.html Foie gras fat or rendered duck fat are wonderful for cooking potatoes, vegetables, meat or fish. […]

Rougie duck foie gras is convenient and delicious

http://www.enjoyfoiegras.com/products/foie-gras.html Learn about Rougie duck foie gras […]

How to devein a lobe of foie gras in 5 minutes or less – Part 1

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes […]

How to cure a partial lobe of fresh foie gras in kosher salt

http://www.enjoyfoiegras.com/products/foie-gras.html How to cure a lobe of duck or goose foie gras in kosher salt. […]

How to choose the right foie gras product: terrine, block, torchon, pate

http://www.enjoyfoiegras.com/products/foie-gras.html Learn the differnces between several prepared foie gras products: foie gras terrine, foie gras torchon style, block of foie gras, pate de foie gras, or whole foie gras in a jar. […]

How to devein a lobe of foie gras in 5 minutes or less – Part 2

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes. […]