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French Recipes: Wagyu Beef Hanger Steak with Grilled Foie Gras and Crispy Shallots

Mishima Ranch Grilled Hanger Steak

Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest of 1/2 lemon 1/8 cup soy sauce 1/8 cup olive oil 2 teaspoons herbs de Provence sea salt 4 pounds Mishima Ranch Hanger Steaks trimmed, membrane removed and cut in half […]