French Sausage |

Traditional French sausages for cassoulet and other dishes

http://www.enjoyfoiegras.com/products/specialty-sausages.html Andouillette, boudin noir (blood sausage), boudin blanc, saucisse de Toulouse

How to cook Moroccan merguez sausage for couscous, other dishes

http://www.enjoyfoiegras.com/products/saussages/mpmergsau.html Merguez sausage is a spicy Moroccan lamb sausage frequently used with couscous or French cooking.

Just added 2 varieties of caviar, by Paris-based Kaviari, Pls check it out! http://www.enjoyfoiegras.com/products/caviar.html Posted: 3 days ago
Burgundy truffles should be available in another two or three weeks! Posted: 6 days ago
What are your favorite food blogs? Posted: 1 week ago
Receive recipes, preparation tips and subscriber-only discounts, join our free newsletter http://www.enjoyfoiegras.com/ Posted: 1 week ago
Burgundy truffles should be ripe soon! Posted: 1 week ago

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Traditional French sausages for cassoulet and other dishes

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Traditional French sausages for cassoulet and other dishes

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