http://www.enjoyfoiegras.com/products/specialty-sausages.html Andouillette, boudin noir (blood sausage), boudin blanc, saucisse de Toulouse. 

Boudin Blanc is a traditional French sausage made with chicken & pork, milk and a touch of Cognac.

Boudin Noir is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.

Andouillette is a traditional French sausage made with a blend of pork chitterlings and pork stomach, mustard and spices.

Morteau sausage is a traditional pork sausage smoked with pinewood from the Franche-Comte area (Jura, Doubs, Haute Saone and Territoire of Belfort).

Saucisse de Toulouse is a traditional South of France pork sausage. Great for Cassoulet.

http://www.enjoyfoiegras.com/products/saussages/mpmergsau.html Merguez sausage is a spicy Moroccan lamb sausage frequently used with couscous or French cooking.

Merguez is wonderful as a breakfast sausage, with couscous or ratatouille, or on a fresh baguette with brie cheese. This merguez, produced by Fabrique Delices is one of the best on the market!