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The California Ban on Duck and Goose Foie Gras is Almost Here

As of July 1, 2012, a California law will ban the production and sale of foie gras within the state. That means there is just a short time remaining for the state’s retail specialty food stores, restaurants and consumers to purchase foie gras in California.

As a result of the imminent state-wide ban on sales […]

Fatty Goose Liver Pate (Almost Goose Foie Gras Pate)

This mousse-like goose liver pate is made with fatty goose liver or extra fatty goose liver. Neither product is goose foie gras. They are somewhere in between a standard goose liver and goose foie gras. The liver is harvested in the fall, just after the free-range geese have devoured extra quantities of food, as they […]