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Truffle Recipes: Porcini Gnocchi with White Truffle Foam

The recipe for Porcini Gnocchi with White Truffle Foam was developed by David Verzello, the Executive Chef for the Rhode School of Cuisine. We are featuring this recipe in conjunction with our upcoming 7-day culinary tour to Tuscany–one of the most unique guided tours Tuscany has to offer!

Executive chef David Verzello will be […]