» pate foie gras Rougie http://blog.mirepoixusa.com Specialty Gourmet Foods and French Food Recipes Mon, 30 Jan 2012 05:50:47 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 How to choose the right foie gras product: terrine, block, torchon, pate http://blog.mirepoixusa.com/2009/11/20/how-to-choose-the-right-foie-gras-product-terrine-block-torchon-pate/ http://blog.mirepoixusa.com/2009/11/20/how-to-choose-the-right-foie-gras-product-terrine-block-torchon-pate/#comments Sat, 21 Nov 2009 07:55:22 +0000 admin http://blog.mirepoixusa.com/2009/11/20/how-to-choose-the-right-foie-gras-product-terrine-block-torchon-pate/

http://www.enjoyfoiegras.com/products/foie-gras.html Learn the differences between several prepared foie gras products: foie gras terrine, foie gras torchon style, block of foie gras, pate de foie gras, or whole foie gras in a jar.

Emulsified foie gras: Pate de foie gras mousse
Partially emulsified, 30% large pieces of foie gras: Foie gras bloc (foie gras block or block of foie gras)
Whole foie gras prepared (the most premium foie gras products): Terrine, torchon style, whole foie gras in a jar

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