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Recipe: Seared Foie Gras with Cabernet Balsamic Berry Reduction

Mirepoix USA has a quarterly recipe contest that challenges our customers and readers to invent new and interesting ways to prepare the products we sell (foie gras, truffles, caviar, charcuterie, duck products). One winning recipe is announced quarterly, and the winner receives a $100 credit towards product purchases.

Last quarter our winner was Jeannine Sanchez, […]