This may be my favorite truffle recipe. The nutty flavor of the Burgundy truffles goes very well with the beef filet and pecorino cheese. The black truffle oil really boosts the truffle flavor in this dish–don’t skip it! I think this could also be made with summer truffles or white winter truffles. I wouldn’t use [...]
|
||||||
|
I’ve been making this recipe for Leek and Potato Soup for almost 30 years (oh, heavens!). Tonight, I decided to add fresh Burgundy truffles, since our first shipment arrived today. The earthy flavor and wonderful aroma of the Burgundy truffles were a nice addition to this classic soup. Ingredients 1 bunch of leeks, cleaned and cut [...] |
|
||||
|
Copyright © 2010 - All Rights Reserved |
||||||
Recent Comments