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Two Excellent Fruit-Based Sauces to Accompany Foie Gras

Foie gras is so versatile, it can be paired with almost anything, literally. I love to add a piece of seared foie gras to almost any savory dish consisting of fish, filet mignon, lamb tenderloin, chicken, duck, pheasant or other poultry, or game meats such as venison, elk and boar. Foie gras is wonderful combined […]