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Our Favorite Recipe for Cassoulet

Cassoulet is a perfect dish to make for company on a chilly winter day. Everything can be done ahead of time, then simply bake the cassoulet for about 30 – 40 minutes before you are ready to serve the dish, heat up the Saucisse de Toulouse and crisp the skin of the duck legs confit. […]

Enjoying traditional French sausages: Boudin Blanc, Boudin Noir, Andouillete, Saucisse de Morteau and Saucisse de Toulouse

Boudin blanc, boudin noir, andouillete, saucisse de Morteau and saucisse de Toulouse are all traditional French sausages, yet each sausage has totally different ingredients, and it’s own unique flavor. This article describes each type of sausage and it’s ingredients, and provides some serving suggestions. One thing that all of the French sausages have in common […]